Chinese stainless steel cutlery, stainless steel tableware Western-style
Chinese: The main hotel used by gold and silver.
Western-style: mainly western cutlery restaurant dedicated multi-use.
Stainless steel is then mixed with iron-chromium alloy made of some other trace elements. Because of its good performance of metal and rust resistant than other metals, containers made from beautiful and durable. Therefore, more and more being used to make tableware, and gradually into the majority of families.
Modeling FeaturesStyling is characterized by open, deep belly, flat or ring foot, a variety of forms. Such as Lotus Petal Celadon bowl during the Six Dynasties, the Tang Yue Begonia style bowl, Xing glaze flower mouth bowl, appearing later bow bowl, bowl hat, lying full bowl, London style bowl, tureen, etc.
1, Palace Bowl: outside rim skimming, wide and deep abdominal Fung Yuen, correct modeling, mostly for the palace Appliances. Ching Ming fired when the most famous, the "Masanori bowl," said.
2, Yu feast: a style cup. The body of oval, shallow belly, flat. Abdominal opposite sides half-moon ears, there pie foot or pupil. Ming and Qing popular. Bowl title have believers who often beg content disciple name, alms time, mostly blue and white porcelain.